Since 1980 when making Acorn Jelly Salad was only a part of a side job in the farm families of Gujeuk Village, this dish became Daejeon’s special and unique dish. Pour beef broth out of dried anchovies and seaweed on the sliced Acorn Jelly Salad and mix it with sliced Kimchi and roasted seaweed.
Acorn Jelly Salad, Broth, Seasoning (soy souce, roasted seaweed, hot pepper powder, sesame powder, spring onion, garlic)
Put seasoning on the top of broth made out of a dried anchovy, seaweed and raddish.
This is not fancy food but very good for your diet. Every age can enjoy it, so many people from all around the nation visit this place.