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New Hub city in KOREA - daejeon opended to the world, citizens realizing dreams

Sutgol Cold Noodle
Pyeongyang Sutgol Naengmyeon maintaining the taste over four genertations for more than 50 years. Easy to -eat noodles (90% buckwheat and 10% wheat flour) and meat broth (30% chicken broth , 70% gravy form the watery radish Kimchi)


Buckwheat, Flour, Beef Broth

How to cook

ㆍNoodle : Buckwheat (90%) Flour (10%)
ㆍBroth : chicken (30%) and cold Kimch soup (70%)


This noodle restaurant has become home for people from North Korea who lost their home town. They recognize the original taste of this noodle and enjoy the smooth noodle mixed with cold Kimchi soup.