Pyeongyang Sutgol Naengmyeon maintaining the taste over four genertations for more than 50 years. Easy to -eat noodles (90% buckwheat and 10% wheat flour) and meat broth (30% chicken broth , 70% gravy form the watery radish Kimchi)
Buckwheat, Flour, Beef Broth
How to cook
ㆍNoodle : Buckwheat (90%) Flour (10%)
ㆍBroth : chicken (30%) and cold Kimch soup (70%)
This noodle restaurant has become home for people from North Korea who lost their home town. They recognize the original taste of this noodle and enjoy the smooth noodle mixed with cold Kimchi soup.