Deajeon Samgetang is made from best products of neighboring areas like Ginseng of Geumsan and chickens of Yeonsan. It has developed as one of the healthiest foods. In 1993, it was ..
Since 1980 when making acorn jelly was only a part of a side job in the farm families of Gujeok Village, this dish became Deajeon’s special and unique dish. Pour beef broth out of ..
This dish is served with rice mixed with nonglutinous rice, millet, bean, sorghum, gingko nut, carrot, fresh vegetable cultivated nearby, and 20 different side dishes. Deajeon’s ho..
The original recipe of Pyeongyang Sutgol cold noodle preserves has lasted for four generations and for more than 50 years. This cold noodle’s ingrediants are different from those o..
After one restaurant started to make a stew out of beef bone 40 years ago (seolleongtang), it became the only restaurant to make this stew, Seolleongtang has become Deaejeon citize..